Andy's Smoked Pork Shoulder Picnics
00735
Andy's Smoked Picnic 20%
NOTE: WE DO NOT CURRENTLY SHIP DIRECT TO CUSTOMERS - WHOLESALE ONLY!
All products are sold/shipped on a full case basis.
Products marked as Catch Weight (CW) are priced per pound.
Average Case Weights are listed alongside the product description.
Product pricing is subject to change weekly.
If you need current pricing on any product, please contact your sales rep or call us at (800)-673-9339 or email us at dlleesales@gostampede.com
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Ingredients: Cured with Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite. Cooking Instructions for Smoked Picnics Place the picnic in a pan with about 1 cup of water. Cover the pan tightly with a lid or aluminum foil. Set over to 350 Deg. F. and cook the product to a minimum internal temperature of 160 degrees F. Let ham rest 5 minutes before serving. Always use an accurate meat probe thermometer checking thickest portion of product. NOTE: Estimated time requirement is 20-25 minutes per pound. |
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