- Put (1) can Golden Mushroom in a slow cooker. Spread around.
- Place D L Lee Smoked Loin End in center.
- Put (1) table spoon Tony Chachere’s creole seasoning all over Loin End.
- Put second can of Golden Mushroom on top of Loin End.
- Put French Fried Onion’s over everything.
- Put Slow cooker on Low Temperature. Cook (6) hours.
- Shred Loin End with a fork and remove all bones.
- Place cooked rice all over bottom of plate and top with shredded Loin End.
Recipe by our own Dale Arnett