Andy's Smoked Ham 20%
00738
NOTE: WE DO NOT CURRENTLY SHIP DIRECT TO CUSTOMERS - WHOLESALE ONLY!
All products are sold/shipped on a full case basis.
Products marked as Catch Weight (CW) are priced per pound.
Average Case Weights are listed alongside the product description.
Product pricing is subject to change weekly.
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Ingredients: Cured with Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite. Cooking Instructions for Smoked Hams Place the ham in a pan with about 1 cup of water. Cover the pan tightly with a lid or aluminum foil. Set over to 350 Deg. F. and cook the product to a minimum internal temperature of 160 deg. F. Let ham rest 5 minutes before serving. Always use an accurate meat probe thermometer checking thickest portion of product. NOTE: Estimated time requirement is 20-25 minutes per pound. |
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