Lee Smoked Ham


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-104 in stock

Lee Smoked Ham.


All products are sold/shipped on a full case basis.

Products marked as Catch Weight (CW) are priced per pound. 
Average Case Weights are listed alongside the product description.

Product pricing is subject to change weekly. Your current price will be determined at time of order fulfillment.

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Ingredients: Cured with Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite.

Cooking Instructions for Smoked Hams

Place the ham in a pan with about 1 cup of water.  Cover the pan tightly with a lid or aluminum foil.  Set over to 350 Deg. F. and cook the product to a minimum internal temperature of 160 deg. F.

Let ham rest 5 minutes before serving.  Always use an accurate meat probe thermometer checking thickest portion of product.

NOTE: Estimated time requirement is 20-25 minutes per pound.

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