Lee Smoked Ham

00701

Type

00701 - Lee Whole Smoked Hams 21# Down (CW - Avg Case WT 65#) 00703 - Lee Smoked B.S. Ham Portions (CW - Avg Case WT 55#) 00713 - Lee Boneless Cannonball Ham (CW - Avg Case WT 11#) 00722 - Lee Boneless Baked Ham (CW - Avg Case WT 17#) 00742 - Lee True Half Smoked Ham (CW - Avg Case WT 65#) 00737 - Lee Center Sliced Smoked Ham Steaks (CW - Avg Case WT 14#) 00752 - Lee Whole Smoked Hams 22# Up (CW - Avg Case WT 65#) 00798 - Lee Whole Smoked Hams 15# Down (CW - Avg Case WT 70#)

Quantity

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Lee Smoked Ham.

NOTE: MINIMUM WHOLESALE ORDER OF 300# REQUIRED FOR DELIVERY

All products are sold/shipped on a full case basis.

Products marked as Catch Weight (CW) are priced per pound.
Average Case Weights are listed alongside the product description.

Product pricing is subject to change weekly. Your current price will be determined at time of order fulfillment.

Your Shopping Cart & Email Notifications will show a total of $0.00. This is normal.

If you need current pricing on any product, please contact your sales rep or call us at (800)-673-9339 / (912) 632-4406 or email us at sales@dllee.com

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Ingredients: Cured with Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite.

Cooking Instructions for Smoked Hams

Place the ham in a pan with about 1 cup of water. Cover the pan tightly with a lid or aluminum foil. Set over to 350 Deg. F. and cook the product to a minimum internal temperature of 160 deg. F.

Let ham rest 5 minutes before serving. Always use an accurate meat probe thermometer checking thickest portion of product.

NOTE: Estimated time requirement is 20-25 minutes per pound.