Lee Smoked Pork Shoulder Picnics

00762

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NOTE: MINIMUM WHOLESALE ORDER OF 300# REQUIRED FOR DELIVERY

All products are sold/shipped on a full case basis.

Products marked as Catch Weight (CW) are priced per pound. 
Average Case Weights are listed alongside the product description.

Product pricing is subject to change weekly. Your current price will be determined at time of order fulfillment.

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If you need current pricing on any product, please contact your sales rep or call us at (800)-673-9339 / (912) 632-4406 or email us at sales@dllee.com

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Ingredients: Cured with Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite.

Cooking Instructions for Smoked Picnics

Place the picnic in a pan with about 1 cup of water.  Cover the pan tightly with a lid or aluminum foil.  Set over to 350 Deg. F. and cook the product to a minimum internal temperature of 160 deg. F.

Let ham rest 5 minutes before serving.  Always use an accurate meat probe thermometer checking thickest portion of product.

NOTE: Estimated time requirement is 20-25 minutes per pound.

 

 

 

 

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Lee Smoked Pork Shoulder Picnics

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